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GCSE Food and Nutrition Workshop Series 2018-2019 2
8th April 2019
This project is an opportunity for participants to extend their learning within the WJEC Food and Nutrition GCSE across three key areas; Nutrition, Food Technology and Hospitality.
Participants will take part in a series of on campus activities within the specialist facilities at Cardiff Metropolitan University that aim to develop their knowledge and practical skills within Food based subjects.